HOLY JITTERS, BATMAN!
Save that Krispy Kreme!
It seems a Durham, North Carolina, molecular scientist has developed a way to add caffeine to doughnuts and baked goods without the bitter taste.
Each piece of pastry is the equivalent of about two cups of coffee.
Sugar, carbs and now caffeine? Real heart-smart, Dr. Robert Bohannon.
Thanks for another way to make life a little more tense.