YO QUIERO TACO BELL!
Your tacos are safe ... for now.
Taco Bell released a statement yesterday saying it changed its produce supplier as a precautionary measure after dozens of people in the Northeast who ate foods there containing green onions fell ill with E. coli poisoning.
Independent laboratory test results of more than 300 samples of all the ingredients served in Taco Bell restaurants, which serve more than 35 million consumers each week, concluded that no ingredient contained the E. coli bacteria.
The FDA and CDC also stated this outbreak was limited to four states only, and that no person has become sick since Dec. 2.
I'm still not convinced that these recent E. coli incidents cropping up aren't acts of terrorism. Could someone be paying illegal immigrants to poop in our produce?
Oh what the heck, Tex-Mex it up.
We all gotta go (no pun intended) one way or another.