Subscribe Now!
GannettUSA Today

Say, what?

A CYNICAL LOOK AT THE DAILY GRIND

Tuesday, July 25, 2006

ON TOP OF SPAGHETTI


Pizza places that tightly wrap hot parm sandwiches in aluminum foil tick me off.

It never fails, when you open the sub there's more cheese on the wrapper than the meatballs.

And, wouldn't you know it ... the cheese is the best part.

But having to operate on the foil with a scalpel to retrieve it is like trying to
eat self-caught crabs ... something gets lost in the (visual/taste) translation.

Hardened glops of once-melted cheese from aluminum foil are less than palatable.

So, why don't they use wax paper?

At least that goes down better with the cheese.

6 Comments:

Anonymous Moma Mia CoCo Cucina said...

Because they are stupid-wax paper is American-hard to find and too simple for the simple mind!

Sorry, no disrespect for the eateries-that spare no expense and have class.

Better you cook!

Tue Jul 25, 06:13:00 PM  
Anonymous Anonymous said...

mama mia! butcher paper still best

Tue Jul 25, 10:40:00 PM  
Anonymous Anonymous said...

Good old wax paper!Sometimes it's harder to buy than foil.
I have no one to complain to when I stick cheese on the grill or whatever-let alone the foil. No wonder I am not tipped.

Thu Jul 27, 10:25:00 AM  
Anonymous Anonymous said...

Here are some links that I believe will be interested

Sat Aug 05, 04:05:00 PM  
Anonymous Anonymous said...

Here are some links that I believe will be interested

Wed Aug 09, 07:24:00 PM  
Anonymous Anonymous said...

Your are Nice. And so is your site! Maybe you need some more pictures. Will return in the near future.
»

Wed Aug 16, 10:26:00 AM  

Post a Comment

Links to this post:

Create a Link

<< Home