ON TOP OF SPAGHETTI
Pizza places that tightly wrap hot parm sandwiches in aluminum foil tick me off.
It never fails, when you open the sub there's more cheese on the wrapper than the meatballs.
And, wouldn't you know it ... the cheese is the best part.
But having to operate on the foil with a scalpel to retrieve it is like trying to
eat self-caught crabs ... something gets lost in the (visual/taste) translation.
Hardened glops of once-melted cheese from aluminum foil are less than palatable.
So, why don't they use wax paper?
At least that goes down better with the cheese.
posted by Diana at 10:11 AM
4 Comments:
Because they are stupid-wax paper is American-hard to find and too simple for the simple mind!
Sorry, no disrespect for the eateries-that spare no expense and have class.
Better you cook!
mama mia! butcher paper still best
Good old wax paper!Sometimes it's harder to buy than foil.
I have no one to complain to when I stick cheese on the grill or whatever-let alone the foil. No wonder I am not tipped.
Your are Nice. And so is your site! Maybe you need some more pictures. Will return in the near future.
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