HAM BEFORE ITS TIME
About 1,500 pigs died in a fire last night at a Southampton farm.
The pigs were in two of the barns at Pig Farm Recycling and unable to escape the fire that leveled the structures at the facility.
Firefighters managed to keep the flames from reaching diesel fuel and gasoline tanks at the three-alarm blaze. The cause of the blaze is under investigation.
Guess these little piggies won't be going to market.
Photo by Cathy Se
The pigs were in two of the barns at Pig Farm Recycling and unable to escape the fire that leveled the structures at the facility.
Firefighters managed to keep the flames from reaching diesel fuel and gasoline tanks at the three-alarm blaze. The cause of the blaze is under investigation.
Guess these little piggies won't be going to market.
Photo by Cathy Se
Labels: barns, pigs, recycling, Southampton
posted by Diana at 10:41 AM
4 Comments:
I smell Food Bank donation (and burnt pig). Fresh pork cracklins-nothing yummier!
mmmmmm bacon
how sad!
What's the difference if die in a fire or are slaughtered?
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