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A CYNICAL LOOK AT THE DAILY GRIND

Tuesday, November 20, 2007

HAM BEFORE ITS TIME

About 1,500 pigs died in a fire last night at a Southampton farm.


The pigs were in two of the barns at Pig Farm Recycling and unable to escape the fire that leveled the structures at the facility.

Firefighters managed to keep the flames from reaching diesel fuel and gasoline tanks at the three-alarm blaze. The cause of the blaze is under investigation.

Guess these little piggies won't be going to market.

Photo by Cathy Se

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4 Comments:

Anonymous proofreader said...

I smell Food Bank donation (and burnt pig). Fresh pork cracklins-nothing yummier!

Tue Nov 20, 11:37:00 AM  
Anonymous Craig said...

mmmmmm bacon

Tue Nov 20, 11:55:00 AM  
Anonymous Anonymous said...

how sad!

Tue Nov 20, 01:42:00 PM  
Anonymous PETA said...

What's the difference if die in a fire or are slaughtered?

Tue Nov 20, 06:26:00 PM  

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